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Garlic Chilli Prawn Pasta

Yields2 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Ingredients
 100 g dried angel hair pasta
 2 tbsp extra virgin olive oil
 2 garlic cloves, crushed
 ½ tsp chilli flakes
 ½ tsp salt
 200 g Cairns Little Seafood green prawns, peeled, tails intact
 1 ½ tbsp lemon juice
 1 ½ finely chopped fresh continental parsley leaves
 Extra virgin olive oil, to serve
Directions
1

Cook pasta in a large saucepan of boiling, salted water following packet directions until tender. Drain. Cover to keep warm.

2

Meanwhile, heat oil in a large, deep frying pan over medium-high heat. Add garlic, chilli and salt. Cook, stirring, for 1 to 2 minutes or until fragrant. Add prawns. Cook, stirring, for 3 to 4 minutes or until prawns turn pink and are almost cooked through.

3

Add pasta, lemon juice and parsley to pan. Cook, tossing, for 1 minute or until combined and prawns are cooked through. Serve drizzled with oil.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories417
% Daily Value *
Total Fat 20.1g26%

Saturated Fat 3.0g15%
Sodium 795.8mg35%
Total Carbohydrate -339.3g-123%

Dietary Fiber 2.7g10%
Total Sugars 2.4g
Vitamin A 125.1mcg14%
Vitamin C 12.5mg14%
Calcium 76.3mg6%
Iron 2.2mg13%
Potassium 322.3mg7%
Vitamin E 2.7mg19%
Vitamin K 69.5mcg58%
Magnesium 38.6mg10%
Zinc -0.6mg-5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.